D&K Catered Lunch Program

Week of May 18th

All lunch orders must be submitted by Sunday May 17th at 10pm.

Wednesday Menu

Meals include Fresh Fruit and a Chilled Juice

Grilled Cheese and Fries

Kale Salad

Chef Salad

Friday Menu

Meals include Fruit and a Chilled Juice

Grilled Chicken Rice Bowl

Jerk Chicken Rice Bowl